Catering

We provide you a professional catering for your private our company event. From festive buffets to little snacks: our conference hotel offers you a wide range of dishes. If you wish some culinary extras, please feel free to contact us: +49 (0) 221- 2026- 0.

Canapés and snacks

Cold:

• Baguette with smoked salmon
• brown bread with Brie
• Baguette with roast beef
• Baguette with boiled ham
• Baguette with Parma ham and melon
• Tomato-Mozzarella-sticks
• meatballs stuffed with Feta-cheese
• Bruschetta (bread) with basil-tomatos
• Baguette with olive-mousse and prawns
• Baguette with Avocado-mousse
• cheese-raisin-sticks

Hot:

• mini pizza
• meatballs with chili-sauce
• pineapple-slice in bacon
• fillet cubes, sauce Bearnaise
• marinated chicken-sticks
• scampi in bacon

Buffets

1. Local “Kölsch” buffet

cold dishes:

• pancakes stuffed with salmon and sourcream
• smoked fillet of trout, horseradish
• fillets of herring in creamsauce, brawn in aspic jelly
• roast beef cold, sauce remoulade
• salad of various lentils
• small meatballs
• beef salad
• minced porc withonions
• radish- and cabbage-salad

hot dishes:

• breast of beef, horseradish-sauce
• knuckle of porc, Sauerkraut
• savoy cabbage, mastied potato

bread & butter:

• brown rolls with dutch cheese

sweets:

• chocolate cream
• apple strudel with custard
• semolina flummery

2. Classic buffet

cold dishes:

• variations of salmon (smoked, marinated)
• pate of poultry-liver
• roast beef
• melon with Parma ham
• tomatos with Mozzarella and basil
• cucumber and cabbagesalad
• poultry salad

hot dishes:

• medaillons of porc with mushrooms in cream-sauce, Spaetzle
• medaillons of salmon in white-wine-sauce, broccoli and mixed rice

bread & butter

cheese:

• Gouda, blue-veined cheese, Camembert

sweets:

• pineapple-salad with pistachiocream
• vanilla cream with raspberry sauce
• Mocca cream with Cognacsauce

3. Italian buffet

cold dishes:

• poached medaillons of salmon
• melon with Parma ham
• Vitello Tonnato
• tomatos with Mozzarella and basil
• roquettesalad in balsamico and shrimps
• marinated Georgettes, peppers
• mushrooms and peppers

hot dishes:

• Minestrone
• Osso Bucco, noodles
• Pike perch in white wine, spinach and mixed rice

bread & butter

cheese:

• Parmesan, blue-veined and green cheese

sweets:

• Tiramisu
• fruit salad with lemon sorbet
• Mascarpone-cream with pears and chocolate sauce

4. Gala buffet

cold dishes:

• fillets of smoked trout, horseradish-sauce
• smoked salmon
• melon with Parma ham
• Vitello Tonnato
• marinated vegetable
• terrine of deer, sauce Cumberland
• Carpaccio of tomatos and zucchinis with Mozzarella
• mixed green salad in balsamic, shrimps

hot dishes:

• roulade of salmon and pikeperch
• medaillons of porc, saisonal vegetables
• rolls of veal stuffed with Mozzarella

bread & butter

cheese:

• french assortment of cheeses

sweets:

• saisonal fruits
• Mascarpone-cream
• Pie of Mango and Papaya
• Chocolate and walnut ice cream