Season offerings

Enjoy our seasonal offerings in restaurant Falstaff. This month, our chef Olaf Schmidt offers you the following fresh menus:

• Creamy soup of aspargus € 6,00
• Fresh aspargus with potatoes
  Sauce Hollandaise or melt butter € 14,50
• With mixed ham € 18,50
• With salm tranche € 19,50
• With porc medaillon € 18,50
• Salad of roast aspargus with filets of oranges
  King prawns with wild garlic pesto € 15,50